Posts by Raw Gourmet La Vie

Spicy Thai Rice Soup Ingredients: 8 cups organic vegetable broth ¾ cup diced green onion ¾ cups sliced shitake mushrooms 2 cups peeled sliced carrots ¼ cup finely grated ginger (micro plane grater) 1 ½ tbsp. chopped garlic 1 cup chopped cilantro 15 Chinese chopped cabbage leaves 2 ½ tbsp. finely chopped lemon grass 2…

Cauliflower Masala is a colorful addition to any table. It is a creative use of tandoori masala spice. Vegetables and tofu blended together make a wonderful, healthy side dish for dinner. This dish alone makes a great lunch entree. Perfect for vegetarian diets, this recipe is posted on Raw Gourmet La Vie. Enjoy your weekend…

Chickpea Coconut Curry Chickpea Ingredients: 2 15oz. can organic chickpeas 4 tbsp. olive oil 1 tsp. onion powder ½ tsp. garlic powder 1 tsp. Mediterranean spice blend 2 tbsp. nutritional yeast 1/8 tsp. Himalayan sea salt ¼ tsp. red pepper Directions:Rinse and drain the chickpeas. Place into a large bowl and pour 2 tbsp. olive…

Vegan Alert! Fragrant and filling, this stir fry makes a fabulous meal in itself. Cranberry and Orange combine perfectly, creating simplistic elegance sans a plethora of ingredients. This is a very simple dish to whip up quickly and easily after a busy day. I call it Cranberry Kale Stir Fry. Cranberry Kale Stir Fry Ingredients:…