Entrees
Food is love and love is life. Entrees are the life of the party and bring people together to experience love. Entrees are the heart of the meal. We enjoy the satisfaction that they bring and the memories they leave behind.
Pistachio Pesto
Pistachio Pesto Sautéed Garlic Ingredients: 1 tbsp. fresh pressed garlic cloves2 tbsp. finely diced shallot¾ cup finely chopped basil (packed)2 ...
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Best of Italy Pizza
https://youtu.be/GOM93zo_0p4 Best of Italy Pizza Buckwheat Groats Ingredients: 2 cup Red Mill organic whole grain buckwheat Directions:Note: 1 cup of ...
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Best of Italy Wrap
https://youtu.be/8B9bgDlNLxU Note: This recipe is truly the best of Italy and is a 5 star creation. Prepare the sprouted Buckwheat ...
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Spicy Spiral Bouquet
Spicy Spiral Bouquet Spicy Garbanzo BeansIngredients: 1 15oz. can of organic garbanzo beans 2 tbsp. olive oil 5 garlic cloves ...
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Spicy Thai Rice Soup
Spicy Thai Rice Soup Ingredients: 8 cups organic vegetable broth ¾ cup diced green onion ¾ cups sliced shitake mushrooms ...
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Cauliflower Marsala
Cauliflower Masala is a colorful addition to any table. It is a creative use of tandoori masala spice. Vegetables and ...
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Chickpea Coconut Curry
Chickpea Coconut Curry Chickpea Ingredients: 2 15oz. can organic chickpeas 4 tbsp. olive oil 1 tsp. onion powder ½ tsp. ...
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Cranberry Kale Stir Fry
Vegan Alert! Fragrant and filling, this stir fry makes a fabulous meal in itself. Cranberry and Orange combine perfectly, creating ...
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French Country Tofu
French Country Tofu Ingredients: 1 organic non GMO 16oz. cube of tofu ¼ cup olive oil ¼ cup agave 1/8 ...
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Kelly’s Special Spaghetti
Kelly's Special Spaghetti is very flavorful and fun. It is extremely simple to make and captures that great Italian goodness ...
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Four Seasons Alfredo
Four Seasons Alfredo! Creamy alfredo sauce is the perfect way to enrich the seasonings on the dehydrated bell pepper and ...
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Mediterranean Vegetable Melody
Mediterranean Vegetable Melody Ingredients: 3 cups organic vegetable broth 1 small shallot 1 garlic clove ¼ cup fresh lemon basil ...
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