Frosting is the makeup line in the food world. It creates the desire to decorate and beautify food presentation. Versatile and colorful, frosting is a tasty way to express oneself creatively in any way imaginable.
My frostings are not only made for decorative purposes, but serve as edible additions to all sorts of other dishes as well. I use my frostings in parfaits and spreads. They are created with various kinds of nuts, and I also use coconut as an ingredient.
I created my frosting recipes with the idea of healthy foods in mind. I wanted to be able to store the frosting recipe in my freezer for many uses in different recipes. For instance, my breakfast parfait is layered with fruit, frosting, and a crunchy crust. I also have been known to create a frosting that can be used for a spread on such things as breads and crackers.
Decorating with frosting is something that I would like to share here on my frosting page with you. I want to expand your awareness as I come up with new ideas, recipes, and designs. Life is Beautiful!

Mango Coconut Cream

Mango Coconut Cream Ingredients: 3 ½ cups whole raw cashews 4 cups filtered water 1 ¼ tsp. Himalayan sea salt ...
Read More

Ginger Pumpkin Spice Frosting

Ginger Pumpkin Pie Spice Frosting Ingredients: 2 cups soaked cashews ¾ cup Thai coconut milk ¼ tsp. Himalayan sea salt ...
Read More

Coconut Mousse Frosting

Coconut Mousse Frosting Ingredients: 2 cups Thai young coconut meat ¼ tsp. Himalayan sea salt ½ tsp. lemon juice ¼ ...
Read More

Strawberry Frosting

Strawberry Frosting Frosting Ingredients: 2 cups Thai young coconut meat 1/8 tsp. Himalayan sea salt ¼ cups melted coconut oil ...
Read More

Recent Posts