Garnishes occupy a major niche in a chef’s reportoire. Their function is not only crucial to a recipe’s design, but they constitute a major factor in the overall flavor of the dish. They can become the heart of the creation at times, playing a critical role in the overall scheme. Creativeness in their use becomes a work of art. With a little imagination, garnishes can be employed in a myriad of ways. They provide flexibility in both tastefulness and presentation. They bring color, scale, balance, flavor, and a touch of elegance to food.
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