Garnishes occupy a major niche in a chef’s reportoire. Their function is not only crucial to a recipe’s design, but they constitute a major factor in the overall flavor of the dish. They can become the heart of the creation at times, playing a critical role in the overall scheme. Creativeness in their use becomes a work of art. With a little imagination, garnishes can be employed in a myriad of ways. They provide flexibility in both tastefulness and presentation. They bring color, scale, balance, flavor, and a touch of elegance to food.

Bell Pepper Splash

Bell Pepper Splash Ingredients: ½ cup olive oil ½ cup balsamic vinegar 1 tbsp. coconut sugar 2 cups chopped cubed ...
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Caramelized Onion Garnish

Caramelized Onion Garnish Ingredients: 1 yellow onion chopped finely ¼ cup agave 1 tbsp. tamari ½ tsp. garlic salt Directions:Take ...
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Matcha Crunch

Matcha Crunch Ingredients: 4 cups raw organic coconut flakes 4 tbsp. organic maple syrup ¼ tsp. Himalayan sea salt 1 ...
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Bell Pepper Florets

Bell Pepper Florets Ingredients: ½ cup nutritional yeast 1 1/2 large bell peppers 1/8 cup olive oil 1/8 tsp. red ...
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