Fabulous Swiss Chard Crunch Ingredients: 1 – cup parsley leaves Remove stems. Pulse in your food processor to bite size pieces 1 –red bell pepper with seeds Pulse in your food processor to bite size pieces 3 – medium pitted gala apples Make sure to remove seeds. Pulse in your food processor to bite size…

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Fresno Chilies a l’ Greens Ingredients: 1 – large zucchini Pulse in your food processor to bite size pieces 2 – cups curly kale Remove stems. Pulse in your food processor to bite size pieces 5 – medium Fresno chilies with seeds Pulse in your food processor to bite size pieces 1 – large cucumber…

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Rosemary Eggplant Roll is another demonstration of the versatility of this great veggie; the eggplant. I use it as a wrap in this wonderful little appetizer. It’s sweetness contrasted with the rosemary garlic spread is tantalizing to the palate. Delicious!  Centuries ago the chinese wonton was born in Guangzhou which lies on the Pearl River…

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Raw Gourmet La Vie

The word ‘Elegance’ summarizes this Portabella Pesto Pate. This is the best raw dish ever! The pesto sauce brings out the combination of sauteed portabella mushrooms in olive oil and tamari along with pine nuts, and a few other seasonings. Kelly’s sun dried tomatoes add the finishing touch. This will grace any holiday gathering. So…

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