Archive for January 2021
Crumbly Pesto Cheeseball
Looking at the crumbly pesto cheeseball reminds me of an impressionistic painting; not so much the ideal version of realistic portraiture but a capturing of the essence of a good pate. While one can see each individual brushstroke and technique used to make up the picture, one can only really be aware of the true…
Read MorePistachio Pesto
Pistachio Pesto Sautéed Garlic Ingredients: 1 tbsp. fresh pressed garlic cloves2 tbsp. finely diced shallot¾ cup finely chopped basil (packed)2 tbsp. olive oilPinch of cracked black pepperPinch of Himalayan salt Directions: Place all of the ingredients in a large mixing bowl and hand toss them. Place the mixture on a dehydrator tray with a teflex…
Read MoreCarrot Apple Ginger Blast
Carrot Apple Ginger Blast Ingredients: 3 cups fresh organic carrot juice1 large Jonagold Apple1 tbsp. grated ginger (Microplane grater)¼ tsp. Himalayan sea salt½ tsp. cinnamon powder Directions: Note: My juicer is a vintage Acme juicer. I always use it but there are many brands of juicers available on Amazon Place the carrots into a juicer…
Read MoreMatcha Pumpkin Pie Spice Latte
Matcha Pumpkin Pie Spice Latte Ingredients: 2 cups boiling filtered water1 13.66 oz. can Thai Coconut milk¼ tsp. Himalayan sea salt2 tbsp. organic maple syrup1 tsp. Matcha ceremonial grade matcha (My Matcha Life)½ tsp. melted coconut oil1 tsp. apple cider vinegar2 tsp. pumpkin pie spice (Trader Joes)½ tbsp. organic lucuma powder1/8 cup chia seeds Directions:…
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