Cranberry Dream Treats

Ingredients:

1 cup organic walnuts
cut into bit size pieces by hand

1 cup frozen organic thawed cranberries
Once thawed Pulse in Cuisinart

1 cup organic dates
Pitted no sugar added. Cut your dates into bit size pieces

1 cup organic unsweetened coconut flakes

1 organic gala apple
Pulse in your Cuisinart until small bite size pieces have been formed

1 organic navel orange
Pulse in your Cuisinart until small bite size pieces have been formed

1 cup organic curly kale
Pulse in your Cuisinart until small bite size pieces have been formed

3 ripe bartlett pears
Remove the seeds. Pulse in your Cuisinart until small bite size pieces have been formed

1 Tbsp. organic melted coconut oil

1 Tbsp. grated ginger
Remove the skin from the ginger. Grate the ginger using a micro plane grater.

½ Tbsp. Ceylon cinnamon
“Only use organic Ceylon cinnamon! Regular cinnamon is toxic to your birds.”

1 cup organic chia seeds

½ cup organic golden-brown flax seeds

½ cup dark organic dark flax seeds

1 cup organic sprouted buckwheat grouts “Nuts.com”

1 cup organic sprouted millet “Nuts.com”

Directions:

Freeze and thaw your cranberries. “This is a very important step. Please do not skip this step.”

Once you have pulsed the thawed cranberries, apples, pears, and kale in your Cuisinart place these ingredients into a large mixing bowl. Then add the remaining ingredients into your bowl. Mix all your ingredients by hand with a large mixing spoon.

There are several options you can choose to create your desired treats.
1.) Take a heaping tablespoon filled with the batter and roll into balls in the palm of your hands.

2.) Take a heaping tablespoon and create flat cookie treats.

3.) Use a rubber bread mold. Coat the inside of your mold with coconut oil and fill it up with batter. Once you have your mold formed, flip it upside down and place it on your dehydrator tray.

4.) Be creative with your molds. If your using tart pans use only removable bottoms.

5.) Put you created treats onto your dehydrator tray without parchment paper. Dehydrate at 115 degrees for up to 20hrs. Depending on where you live you may want to decrease or increase the dehydrating time due to the moisture in the air.

6.) Flip the treats halfway through the dehydration process.

7.) To store your treats, place them into a small freezer Ziplock bag and remove all the air. I always add a small bag filled with treats into a larger freezer bag. This helps to protect against freezer burn. Write on the outside of your bag the date and name of the recipe. Your treats will last up to 3 months in the freezer if you keep all the air out of your bags.

Equipment needed to create this recipe:

Food processor, Dehydrator, and a microplane grater
I use only Organic Non-GMO ingredients in all my recipes.

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