Posts by Raw Gourmet La Vie
French Country Tofu
French Country Tofu Ingredients: 1 organic non GMO 16oz. cube of tofu ¼ cup olive oil ¼ cup agave 1/8 tsp. Himalayan sea salt 2 tsp. smoked paprika 2 tsp. onion powder ½ tsp. garlic powder 2 tbsp. olive oil for sautéing Directions: Place ¼ cup olive oil, agave, smoked paprika, salt, onion, and garlic…
Read MoreKelly’s Special Spaghetti
Kelly’s Special Spaghetti is very flavorful and fun. It is extremely simple to make and captures that great Italian goodness that embodies this unique creation. Kelly’s Special Spaghetti Ingredients: 1 1/4 cup Kelly’s sun dried tomatoes 2 large zucchini 1 cup filtered water Directions: Take 1 cup of Kelly’s sun dried tomatoes and place them…
Read MoreFour Seasons Alfredo
Four Seasons Alfredo! Creamy alfredo sauce is the perfect way to enrich the seasonings on the dehydrated bell pepper and zucchini. It is garnished with spiraled zucchini which is also part of the recipe. Altogether, this combination is an Italian supreme delight! Four Seasons Alfredo Alfredo Sauce Ingredients: 2 cups raw cashews (soaked for 4…
Read MoreMediterranean Vegetable Melody
Mediterranean Vegetable Melody Ingredients: 3 cups organic vegetable broth 1 small shallot 1 garlic clove ¼ cup fresh lemon basil ¼ cup savory herb 1 tbsp. olive oil 1 28 oz. can of diced tomatoes 3 large organic carrots of many colors 5 medium mushrooms 1 cup kale 4 Brussel sprouts 1 cup red and…
Read MoreSmokey Lentil Stew
Smoky Lentil Stew Ingredients: 1 cup soaked and rinsed lentils 2 ½ cups organic vegetable broth ¾ cup diced sweet onion 1 tbsp. chopped garlic 2 tbsp. olive oil ¼ tsp. Himalayan sea salt 2 tsp. smoked paprika 2 cups sliced zucchini using a mandolin 3 tbsp. maple syrup 2 cups chopped crimini mushrooms 1…
Read MoreMarinated Walnut Portabella
Mushroom Veggie Marinade Ingredients: ½ cup organic tamari ¾ cup organic maple syrup ¼ cup olive oil ¼ cup filtered water 1 tsp. chopped garlic 1 tsp. diced shallots 1/8 tsp. black pepper Directions: Whisk all ingredients together in a large bowl. Set aside. Veggie Stuffing Ingredients: ½ cup cubed zucchini ½ cup finely chopped…
Read MoreKelly’s Pizza Potpourri
Kelly’s Pizza Potpourri Ingredients: Marinade Sauce: ½ cup organic tamari ½ cup olive oil ½ cup maple syrup ½ cup filtered water Directions:Mix all ingredients by hand and set aside. Dehydrated Vegetables: 2 cups chopped organic crimini mushrooms 1 cup chopped sweet onion 2 tbsp. finely chopped garlic ¾ cup walnuts 1 cup finely grated…
Read MoreMango Coconut Cream
Mango Coconut Cream Ingredients: 3 ½ cups whole raw cashews 4 cups filtered water 1 ¼ tsp. Himalayan sea salt ½ cup organic maple syrup ½ tsp. vanilla extract 2 cups frozen mango cubes (Trader Joe’s) 1 cup melted coconut oil 3 tbsp. lecithin granules Directions:Soak the cashews in the filtered water for 4 hours.…
Read MoreGinger Pumpkin Spice Frosting
Ginger Pumpkin Pie Spice Frosting Ingredients: 2 cups soaked cashews ¾ cup Thai coconut milk ¼ tsp. Himalayan sea salt 1 tsp. ginger powder 2 tsp. pumpkin pie spice ¼ cup organic maple syrup 1 tsp. Bragg apple cider vinegar ½ cup melted organic coconut oil 2 tbsp. lecithin Directions:Drain and rinse the cashews after…
Read MoreCoconut Mousse Frosting
Coconut Mousse Frosting Ingredients: 2 cups Thai young coconut meat ¼ tsp. Himalayan sea salt ½ tsp. lemon juice ¼ cup organic maple syrup or agave ¼ tsp. vanilla extract 2 tbsp. lecithin granules (grind to powder in coffee grinder) ¼ melted organic coconut oil Directions:Place coconut, salt, lemon juice, maple syrup, and vanilla into…
Read MoreStrawberry Frosting
Strawberry Frosting Frosting Ingredients: 2 cups Thai young coconut meat 1/8 tsp. Himalayan sea salt ¼ cups melted coconut oil ½ cup of agave ¼2 tsp. vanilla extract 2 tbsp. lecithin granules (grind to powder in a coffee grinder) 1 tsp. lemon juice 1 cup ripe organic strawberries 10 drops Strawberry Medicine Flower Extract (culinary…
Read MoreRaspberry Frosting
Raspberry Frosting Ingredients: 1 cup soaked cashews for 2 to 4 hours in filtered water ¼ cup agave ¼ tsp. Himalayan sea salt ¼ tsp. lemon juice ¾ cup Thai coconut milk ¼ cup freeze dried raspberry powder (crumble freeze dried raspberries with your fingers) ½ cup thawed frozen raspberries 2 small sized peeled beets…
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