Archive for December 2019

Strawberry Strudel and Cookies Strawberry Filling Ingredients: 2 cups organic ripe fresh frozen strawberries (thawed with juice) ¼ tsp. pink Himalayan salt ¼ tsp. vanilla powder 1 tsp. ginger powder ½ tsp. lucuma powder ½ tsp. maca powder ½ tsp. cinnamon powder ½ cup organic maple syrup ½ tsp. Yakon syrup 3 tbsp. whole psyllium…

Glazed Persimmon Cannelloni Irish moss PasteIngredients: 2 hefty handfuls of Irish moss Directions:Place the moss into a straining bowl. Take the bowl outside and completely rinse the sand and debris out of the moss. Do this several times until the moss is clean. Bring it back into the kitchen and place it in a large…

Sweetheart Tea Cakes Tea Cake Ingredients: 5 ripe organic bananas 1 jar 16oz. alive organic almond butter ¼ tsp. Himalayan pink salt 2 tsp. cinnamon powder 1 tsp. lemon juice 2 tsp. maple syrup 2 tbsp. soy lecithin ¼ cup golden flax seed (grind to powder) 1 cup soaked and dehydrated chopped almonds 1 16…

Berry Ginger Halvah Ingredients: 1 16oz. jar of organic alive Tahini (Living Tree Community Foods) ¼ cup organic melted coconut oil ¼ cup organic honey 1 cup raw hazelnuts (meal) ¾ cup organic unsweetened coconut flakes ¼ tsp. organic lucuma powder ¼ tsp. organic mesquite powder ¼ tsp. Himalayan pink salt 1 bag organic freeze…

Peanut Butter Banana Rolls Ingredients: 5 large ripe bananas ½ cup chunky peanut butter Directions:Place the bananas into a Vita Mix and blend until creamy smooth. Place the Vita Mix on low and add the peanut butter. Blend until it is evenly distributed. Make sure not to over blend so that the peanuts become broken…

Berry Spiced Fruit Roll Ingredients: 4 cups mixed berries (fresh or frozen) ¼ tsp. pink Himalayan sea salt ½ tsp. vanilla extract 1 tsp. pumpkin pie spice 2 tbsp. organic maple syrup Note: If you are using fresh berries, use raspberries, blueberries, and boysenberries Directions:Place the mixed berries into a Vita Mix and blend until…

Matcha Pumpkin Pie Spice Crepes Crepe Ingredients: 2 large sized organic zucchini ¼ tsp. Himalayan sea salt 2 tsp. culinary matcha for baking (from My Matcha Life) 3 tbsp. organic maple syrup 2 tsp. apple cider vinegar (Bragg organic) ½ cup golden flax seeds Directions:Peel the zucchini, cut them into cubes and place them in…

Sweet Zucchini Munch Ingredients: 4 medium sized zucchini ¼ cup organic maple syrup ¼ tsp. Himalayan sea salt 1 cup unsweetened coconut flakes Directions: Rinse the Zucchini. Cut both ends off of the zucchini. Using a Benriner vegetable slicer, slice the zucchini into 1/8 “thick slices. Place the salt and maple syrup into a measuring…

B​anana Ginger Cream Puff Dehydrated BananasIngredients: 6 bananas Directions:Slice the bananas down the center and lay them flat on 2 dehydrator trays with teflex sheets. Place the trays into the dehydrator at 115 degrees for 4 hours. Remove them and turn them over. Put them back into the dehydrator for 8 more hours. Bar Ingredients:…

Watermelon Coffee Bliss Coffee Cream Ingredients: 2 cups Thai coconut meat 1/8 tsp. Himalayan sea salt ¼ cup organic agave 20 drops coffee medicine flower extract ¼ cups melted coconut oil 2 tbsp. lecithin granules (ground to powder in coffee grinder) Garnish Ingredients: 1 seedless medium watermelon 1 ½ tbsp. ground dark roast coffee 1…

Gourmet Watermelon Delight Ginger Mint Matcha Frosting Ingredients: 2 cups coconut meat 1 ½ tbsp. ginger ¼ tsp. Himalayan sea salt ¼ cup organic maple syrup ¼ tsp. apple cider vinegar 8 drops of mint medicine flower extract 1 tsp. matcha (culinary for baking from My Matcha Life) 1 cup of firmly packed baby organic…

Note: All 3 recipes involved in creating this must be made 1 day in advance of assembly. Chocolate Matcha Creme Crunch Matcha Crunch Ingredients: 4 cups raw organic coconut flakes 4 tbsp. organic maple syrup ¼ tsp. Himalayan sea salt 1 cup chopped almonds 2 tbsp. matcha (culinary baking & beverages from My Matcha Life)…