Berry Spiced Fruit Roll

Ingredients:
4 cups mixed berries (fresh or frozen)
¼ tsp. pink Himalayan sea salt
½ tsp. vanilla extract
1 tsp. pumpkin pie spice
2 tbsp. organic maple syrup

Note: If you are using fresh berries, use raspberries, blueberries, and boysenberries

Directions:
Place the mixed berries into a Vita Mix and blend until creamy smooth. Make sure the berries are thawed if they are frozen. Put the juice and berries into the Vitamix. Place the Vita Mix on low, add the rest of the ingredients and blend until it is evenly distributed. Remove from the blender with a spatula. Take an Excalibur dehydrator tray with a teflex sheet and pour the mixture onto the sheet. Follow the lines of the sheet and stay ½ inch within the borders of the sheet. Place into the dehydrator at 115 degrees for 8 hours. After 8 hours, remove from the dehydrator and flip it over onto a tray without a teflex sheet. Place back into the dehydrator for another 3 to 4 hours. Take the tray out of the dehydrator and take a piece of plastic. Place two pieces of plastic on a chopping block making sure that they overlap in the middle and are several inches wider than the banana roll on either side. Take the berry roll and place it on the plastic. Fold the sides over to cover the top of the roll. Then roll the wrapped banana completely up. Refer to the photo if needed. Makes 2 fruit rolls. Will last 1 month wrapped in the refrigerator.