Peanut Butter Banana Rolls

Ingredients:
5 large ripe bananas
½ cup chunky peanut butter

Directions:
Place the bananas into a Vita Mix and blend until creamy smooth. Place the Vita Mix on low and add the peanut butter. Blend until it is evenly distributed. Make sure not to over blend so that the peanuts become broken up. Remove from the blender with a spatula. Take an Excalibur dehydrator tray with a teflex sheet and pour the mixture onto the sheet. Follow the lines of the sheet and stay ½ inch within the borders of the sheet. Place into the dehydrator at 115 degrees for 8 hours. After 8 hours, remove from the dehydrator and flip it over onto a tray without a teflex sheet. Place back into the dehydrator for another 3 to 4 hours. Take the tray out of the dehydrator and take a piece of plastic. Place two pieces of plastic on a chopping block making sure that they overlap in the middle and are several inches wider than the banana roll on either side. Take the banana roll and place it on the plastic. Fold the sides over to cover the top of the roll. Then roll the wrapped banana completely up. Refer to the photo if needed.

Ginger Pumpkin Pie Spice Frosting

Ingredients:
2 cups soaked cashews
¾ cup Thai coconut milk
¼ tsp. Himalayan sea salt
1 tsp. ginger powder
2 tsp. pumpkin pie spice
¼ cup organic maple syrup
1 tsp. Bragg apple cider vinegar
½ cup melted organic coconut oil
2 tbsp. lecithin

Directions:
Drain and rinse the cashews after having soaked them for 2 hours in filtered water. Make sure the water runs clear before use. Place them in a Vitamix with coconut milk, salt, ginger, pumpkin pie spice, maple syrup, and apple cider vinegar. Using a tamper, turn the Vitamix on low, medium, and high. Blend until creamy smooth. Test with your fingers to make sure it isn’t gritty. Grind the lecithin to a fine powder and set aside. Melt the coconut oil by placing it into a pan filled with boiling water. Turn the Vitamix on low, pour in the coconut oil slowly. Use the tamper to make sure it is evenly blended. Add the lecithin in the same way. Do not over blend the mixture. Remove the frosting from the Vitamix. Place it into an airtight container. Refrigerate for 8 hours to harden.

Will last 4 to 5 days in the refrigerator. Will last 1 month in the freezer.