Posts by Raw Gourmet La Vie

French Country Tofu Ingredients: 1 organic non GMO 16oz. cube of tofu ¼ cup olive oil ¼ cup agave 1/8 tsp. Himalayan sea salt 2 tsp. smoked paprika 2 tsp. onion powder ½ tsp. garlic powder 2 tbsp. olive oil for sautéing Directions: Place ¼ cup olive oil, agave, smoked paprika, salt, onion, and garlic…

Kelly’s Special Spaghetti is very flavorful and fun. It is extremely simple to make and captures that great Italian goodness that embodies this unique creation. Kelly’s Special Spaghetti Ingredients: 1 1/4 cup Kelly’s sun dried tomatoes 2 large zucchini 1 cup filtered water Directions: Take 1 cup of Kelly’s sun dried tomatoes and place them…

Four Seasons Alfredo! Creamy alfredo sauce is the perfect way to enrich the seasonings on the dehydrated bell pepper and zucchini. It is garnished with spiraled zucchini which is also part of the recipe. Altogether, this combination is an Italian supreme delight! Four Seasons Alfredo Alfredo Sauce Ingredients: 2 cups raw cashews (soaked for 4…

Mediterranean Vegetable Melody Ingredients: 3 cups organic vegetable broth 1 small shallot 1 garlic clove ¼ cup fresh lemon basil ¼ cup savory herb 1 tbsp. olive oil 1 28 oz. can of diced tomatoes 3 large organic carrots of many colors 5 medium mushrooms 1 cup kale 4 Brussel sprouts 1 cup red and…