Posts by Raw Gourmet La Vie

This Cranberry Chutney is delicious all by itself. When served as a condiment, it adds panache to any holiday or special occasion. I originally created this for the holiday season, but then decided to enjoy it all year long. It combines cranberries, nuts, raisins, tangerine and dates for that wonderful chutney chewiness. It is fun…

Note: 1 cup of cashews should be soaked in filtered water for 4 hours prior to use. Rosemary Spread Ingredients: 1 cup cashews ¼ tsp. Himalayan sea salt 1 heaping tbsp. fresh garlic ½ tsp. onion powder 1/8 tsp. black pepper 2 tbsp. nutritional yeast 1 tbsp. lemon juice 1/8 cup filtered water 2 tbsp.…

Arugula Cream Spread Ingredients: 1 cup cashews (soaked overnight) ¼ cup filtered water ½ tbsp. lemon juice 1 tbsp. chopped shallots ½ tsp. fresh garlic ¼ tsp. Himalayan sea salt 1/8 tsp. black pepper 2 tbsp. nutritional yeast 1 tbsp. soy lecithin powder ¼ cup finely chopped arugula Directions:Drain and rinse the cashews. Place cashews,…

Asian Lemongrass Salsa! Hot and Sweet at the same time, this is a delightful way to spice up many entrees. It pairs with almost anything at any time of the day. It combines two kinds of peppers, spices, and coconut sugar, with other mouth watering ingredients to brighten up your table. Be Happy! Asian Lemongrass…