Posts by Raw Gourmet La Vie

Pumpkin Spiced Topping Ingredients: 1 cup medium sized pitted dates 1 cup filtered water ¼ tsp. Pink Himalayan sea salt 2 tsp. pumpkin pie spice Directions:Place the dates into a measuring cup with the water. Let soak for 30 minutes. Place the dates into a Vitamix. Add the pumpkin pie spice and salt to the…

Pumpkin Berry Spiced Jelly Ingredients: 1 cup medium sized pitted dates 1 cup filtered water ¼ tsp. Himalayan sea salt 1 tsp. lemon juice 2 cups mixed berries 2 tbsp. pumpkin pie spice 2 tbsp. organic maple syrup Mint florets for final assembly Agar Ingredients: 1 ½ tsp. agar powder 1 cup filtered water Directions:Place…

Tahini Hummus Hummus Ingredients: 1 cup soaked sesame seeds 1 cup chopped red bell pepper 1 cup chopped zucchini 2 tbsp. lemon juice ¼ tsp. Himalayan sea salt ½ tsp. onion powder ½ tsp. garlic powder ½ tsp. red pepper ½ tsp. smoked paprika ½ cup tahini Directions: Soak the sesame seeds for 2 to…

Smokey Paprika Spread adds BBQ to raw. Way more sophisticated than ketchup, mustard and mayonnaise, this little recipe goes anything raw. Your family will enjoy snack time with this flavored spread. It is great for pairing with veggie trays at parties. The smokey flavor can also provide a nice contrast to other spreads. Bon Appetite!…