Posts by Raw Gourmet La Vie

Thai Salad with Almond Butter Dressing Purple Cabbage GarnishIngredients: 1 large head of purple cabbage OR 2 small heads of purple cabbage Note: You will need 2 large leaves per plate. If you are serving 6, you will need 12 leaves. Directions:Core the cabbage. Gently peel off the leaves without breaking them. Cut away the…

A rhapsody of color, light, and motion, this Persimmon Rotolo is a spectacular edible centerpiece. Unusual and intriguing, it is a wonderfully healthy dish just waiting to be savored. Persimmon rotolo rests on a bed of purple kale. It is adorned with pomegranate seeds, walnuts, micro greens and garnished with a center of purple flowering…

Fabulous Fennel Salade Chocolate Vinaigrette Dressing Ingredients: 1 1/2 cups extra virgin cold pressed olive oil 5 tbsp. balsamic vinaigrette vinegar 4 tbsp. maple syrup 1/4 tsp. Himalayan pink salt 1 tbsp. grated ginger (microplane grater) 1 cup organic cacao powder 1 tsp. red pepper powder 1 tsp. onion powder 1 tsp. garlic powder 1/2…

Classic Salad with​​ Chocolate Vinaigrette Candied Pecans:Candied Pecans Ingredients: 3 cups raw soaked and dehydrated pecans ½ cup maple syrup 1 tbsp. cinnamon powder ¼ tsp. Himalayan sea salt 1 tsp. vanilla extract Directions:Place the syrup, cinnamon, vanilla, and salt into a measuring cup. Whisk it all together. Place the pecans into a large mixing…