Posts by Raw Gourmet La Vie

Bell Pepper Florets Ingredients: ½ cup nutritional yeast 1 1/2 large bell peppers 1/8 cup olive oil 1/8 tsp. red pepper powder ½ tsp. onion powder ½ tsp. garlic powder 1 tbsp. basil flakes ¼ tsp. Himalayan sea salt Directions: Place all of the ingredients into a large measuring cup. Whisk all of the ingredients…

Kelly’s Sun Dried Tomato add a distinct flavor to may of my Italian dishes. My special combination of spices helps enhance the individuality of each separate recipe that I create, making the tastiness that I love. I have a passion for good Italian food and am very happy to share that with you. The Mediterranean…

Julian Dehydrated Bell Pepper Ingredients: 1 large red bell pepper ¼ tsp. Himalayan sea salt 2 tbsp. olive oil Directions: Place the bell pepper on a chopping block and cut it vertically into 4 equal pieces. Remove the seeds. Take a julienne peeler and cut the pepper into long strips. You can also use a…

Candied Ginger Brussels Sprouts Note: This recipe requires 24 hours of dehydration. Ingredients: 1 lb. organic medium sized Brussel sprouts 1 tbsp. grated ginger 1 tbsp. minced garlic 1 cup organic maple syrup 1 tbsp. apple cider vinegar ¼ tsp. Himalayan sea salt 1 ½ cups chopped walnuts Directions:Rinse and drain the Brussel sprouts. Cut…