Archive for December 2019

Kelly’s Sun Dried Tomato add a distinct flavor to may of my Italian dishes. My special combination of spices helps enhance the individuality of each separate recipe that I create, making the tastiness that I love. I have a passion for good Italian food and am very happy to share that with you. The Mediterranean…

Julian Dehydrated Bell Pepper Ingredients: 1 large red bell pepper ¼ tsp. Himalayan sea salt 2 tbsp. olive oil Directions: Place the bell pepper on a chopping block and cut it vertically into 4 equal pieces. Remove the seeds. Take a julienne peeler and cut the pepper into long strips. You can also use a…

Candied Ginger Brussels Sprouts Note: This recipe requires 24 hours of dehydration. Ingredients: 1 lb. organic medium sized Brussel sprouts 1 tbsp. grated ginger 1 tbsp. minced garlic 1 cup organic maple syrup 1 tbsp. apple cider vinegar ¼ tsp. Himalayan sea salt 1 ½ cups chopped walnuts Directions:Rinse and drain the Brussel sprouts. Cut…

Raspberry Florets Ingredients: 2 cups raspberry 2 cups medium sized pitted dates ½ cup filtered water ½ tsp. Himalayan sea salt 1 tsp vanilla extract ¼ cup maple syrup 1 tsp. lemon juice Directions:Place the dates and the water into a high speed blender. Blend until creamy smooth to create a date paste. Add the…