Archive for December 2019

Strawberry Swirl Cheesecake Coconut Cream Ingredients: 2 cups coconut meat ¼ cup agave 1 tsp. lemon juice ¼ tsp. Himalayan sea salt ¼ tsp. vanilla powder ½ cup melted coconut oil Directions:Place all the ingredients into a high speed blender except for the coconut oil. Blend until creamy smooth. Turn the blender on low and…

Lemon Mixed Berry Cheesecake! Sweet Meyer lemons are mixed with boysenberry, raspberry, and blueberry in this little gem. The crust with its pecan base complements this flavor burst perfectly. And, if you are wondering about the beautiful yellow color running throughout the cake, I added turmeric to achieve the rich yellow as well as bring…

Relax and refresh with this creamy lemon mint pudding cake. It provides a pleasant interlude during the day, making a great afternoon tea cake. Lemon and Mint also combine to exquisitely finish any occasion on a light note. Lemon Mint Pudding Cake Frosting Ingredients: 2 cups Thai Young Coconut 1/8 tsp. Himalayan sea salt 1/3…

Creamy Coffee Macadamia Trifle Crust Ingredients: 1 cup organic shredded unsweetened coconut 20 medium Deglet Noor dates (Hadley) ¼ cup filtered water ¼ tsp. pink Himalayan salt 2 tbsp. freshly ground coffee 1 ½ cups chopped Macadamia nut (small pieces) ¼ tsp. organic vanilla powder 20 drops coffee Medicine Flower Extract Directions:Place the dates and…

Mint Julep Cheesecake Crust Ingredients: 1 cup chopped almonds (soaked and dehydrated) ½ cup oat flour ½ cup shredded coconut ¼ tsp. pink Himalayan salt ¼ tsp. vanilla powder ¼ cup maple syrup 3 tbsp. Hardwood activated charcoal powder (organic pure food grade) ¼ cup organic melted coconut oil Directions:Place the almonds into a Cuisinart.…

Pumpkin Coffee Cheesecake Crust Ingredients: 2 cups organic shredded coconut 20 medium sized pitted dates ½ cup filtered water ¼ cup melted organic coconut oil 2 tbsp. pumpkin pie spice coffee (Trader Joe’s) ½ tbsp. pumpkin pie spice powder (Trader Joe’s) ¼ tsp. pink Himalayan salt Directions:Place the dates, salt, and filtered water into a…

Matcha Macadamia Trio Crust Ingredients: 2 cups chopped raw macadamia nuts 1 cup organic shredded coconut 20 pitted medium size dates ½ cup filtered water ¼ tsp. Himalayan salt ¼ tsp. vanilla extract ¼ tsp. fresh lemon juice 1 cup dehydrated spinach (equals 2 tbsp. powdered) ½ tsp. matcha (Ceremonial Grade from A Taste For…

Ginger Swirl Cheesecake Crust Ingredients: 1 ½ cups soaked dehydrated blanched almonds 1 cup organic coconut flakes 20 medium pitted dates ½ cup filtered water ¼ cup fresh coconut milk ¼ tsp. pink Himalayan salt ¼ cup maple syrup ½ tbsp. grated ginger (mandolin grater) ¼ cup organic melted coconut oil Directions: Place the dates…

Cherry Pecan Mousse Irish Moss PasteIngredients: 2 hefty handfuls of Irish moss Directions:Place the moss into a straining bowl. Take the bowl outside and completely rinse the sand and debris out of the moss. Do this several times until the moss is clean. Bring it back into the kitchen and place it in a large…