Archive for December 2019
Raspberry Mousse Delight
Raspberry Mousse Delight Mousse Ingredients:2 cups organic raw cashews (soaked for 2 hours)1 cup frozen raspberries thawed with juice1 13.66 oz. Can of Thai coconut milk¼ tsp. pink Himalayan sea salt1 tsp. cinnamon powder1 tsp. grated ginger (microplane grater)2 tbsp. organic maple syrup2 tbsp. organic melted coconut oil2 tbsp. lecithin granules (grind to powder)1 tsp.…
Read MoreTropical Deliciousness
Tropical Deliciousness Dressing Ingredients: 1 cup fresh mango 1 chopped habanero pepper 1/8 tsp. Himalayan sea salt 1 tbsp. lime juice 2 tbsp. agave ¼ cup olive oil Directions:Place all of the ingredients in a high speed blender. Blend until creamy smooth and set aside. Salad Ingredients: 4 cups baby organic arugula 1 mango cubed…
Read MoreMorning Matcha Raspberry Custard
Morning Matcha Raspberry Custard Ingredients:½ organic chia seeds½ tsp. apple cider vinegar1 cup frozen raspberries20 drops raspberry medicine flower extract1/8 cup raspberry freeze dried powder1 large bunch mint leaves (use the tops only)1 6oz. container fresh raspberries Directions:Place the coconut milk, maple syrup, salt, matcha, spirulina, cinnamon, apple cider vinegar, and medicine flower extract into…
Read MorePomegranate Pastiche
A real beauty, this salad is as pleasing to the palate as it is to the eye.Pine nuts add a crunchy texture to the juicy pomegranate bursting with flavorful deliciousness. Guests can barely wait to dig into this delight. Pomegranate Pastiche Dressing Ingredients: ¼ tsp. finely chopped garlic ¼ tsp. finely chopped red onion 1/8…
Read MoreSavory Sweet Arugula Salad
Savory Sweet Arugula Salad Note: Candied Brussel Sprouts must be prepared 24 hours ahead of making this recipe. Ingredients: 1 lb. organic Brussel sprouts 2 tbsp. tamari 2 tbsp. apple cider vinegar ¼ cup maple syrup ½ tsp. onion powder ½ tsp garlic powder Directions:Wash and rinse the Brussel sprouts. Dry them. Cut them into…
Read MoreStrawberry Matcha Mousse
Strawberry Matcha Mousse Ingredients:1 cup young coconut meat1/8 tsp. Himalayan sea salt½ tsp. lemon juice¼ cup melted coconut oil¼ tsp. vanilla extract2 tbsp. agave1 ½ tsp. Matcha powder (Barista’s Matcha from My Matcha10 large ripe organic strawberries Directions:Place the coconut, salt, lemon, vanilla, matcha, and agave into a high speed blender. Blend until creamy smooth.…
Read MoreBeet a l’ Orange
Beet a l’ Orange Candied Walnuts Ingredients:2 cups walnuts (organic walnuts soaked and dehydrated)½ cup organic maple syrup¼ tsp. Himalayan salt2 tbsp. freshly squeezed orange juice½ tbsp. orange zest Directions:Place the walnuts into a large mixing bowl. Place the remaining ingredients into a measuring cup and whisk them all together. Pour the mixture over the walnuts…
Read MoreLight Spring Salad
Light Spring Salad Salad Ingredients: 4 organic carrots of many colors (purple) 2 gala apples 2 cups red grapes 8 cups mix of red, green, petite lettuces Directions:Peel all 5 carrots. Take and julienne slice 3 of the carrots. Slice the remaining carrots at an angle with a vegetable slicer. Make sure the slices are…
Read MoreBlackberry Coconut Cream Puff
This beauty is named Blackberry Coconut Cream Puff. The two flavors together form a dreamy melt-in-your-mouth desert. The texture is smooth and creamy completed with a coconut chewiness. Blackberry Coconut Cream Puff Coconut Cream: 2 cups Thai young coconut meat 2 tbsp. boysenberry juice 1 tbsp. coconut water 1/8 tsp. Himalayan sea salt ¼ cup…
Read MoreBeautiful Blueberry Bliss
Beautiful Blueberry Bliss Note: Let frosting sit in the refrigerator for approximately 4 to 8 hours before use. Frosting Ingredients: 2 cups Thai young coconut meat 1/8 tsp. Himalayan sea salt 1 cup frozen thawed blueberries with juice ½ tsp. cinnamon ¼ cups melted coconut oil 1 tsp. lemon juice ¼ cups organic agave ¼…
Read MoreChocolate Pomegranate Dream Torte
Chocolate Pomegranate Dream Torte This recipe requires preparation of the frosting 8 hours prior to decoration of the torte. Frosting Ingredients: 2 cups Thai young coconut meat 1/8 tsp. Himalayan sea salt ½ tsp. vanilla extract ¼ cup xylitol (this particular sweetener keeps the frosting white) 4 tbsp. melted coconut oil 2 tbsp. ground lecithin…
Read MoreCoconut Cream Pastry
This fine silky coconut cream pastry is presented on a bed of dehydrated persimmon fruit roll. The garnish is persimmon cream and fruit roll florets. A maple syrup and pumpkin pie spice sauce was added to the persimmon before dehydration. Coconut Cream Pastry Coconut Cream: 2 cups Thai Young Coconut 1 tbsp. coconut water 1/8…
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