Archive for December 2019
Matcha Frosting
Matcha Frosting Frosting Ingredients: 2 cups Thai young coconut meat 1/8 tsp. Himalayan sea salt ¼ cups melted coconut oil ½ cup of agave ¼ tsp. vanilla extract 2 tbsp. lecithin granules (grind to powder in a coffee grinder) ½ tsp. Bragg apple cider vinegar 3 tsp. Matcha powder (Barista’s from My Matcha Life) Directions:Place…
Read MoreBlueberry Frosting
Blueberry Frosting Ingredients: 1 cup soaked cashews for 4 to 6 hours in filtered water ¾ cup Thai coconut milk 1 cup frozen blueberries thawed with juice ¼ cup agave ¼ tsp. lemon juice ¼ tsp. Himalayan sea salt 10 drops blueberry medicine flower extract ½ cup melted coconut oil 2 tbsp. lecithin granules ground…
Read MoreTofu Douce
Totally Irresistible Tofu Douce! Sweet and powerful, this entree is a energy powerhouse for replenishment after a workout. Packed with organic tofu, sweet potato, asparagus, and walnuts, this is delicious, colorful, and satisfying. A definite feel good dish that is well seasoned and serves as a wonderful complement as a side dish or a meal…
Read MoreGinger Mint Matcha Frosting
Ginger Mint Matcha Frosting Ingredients: 2 cups coconut meat 1 ½ tbsp. ginger ¼ tsp. Himalayan sea salt ¼ cup organic maple syrup ¼ tsp. apple cider vinegar 8 drops of mint medicine flower extract 1 tsp. matcha (culinary for baking from My Matcha Life) 1 cup of firmly packed baby organic spinach ¼ cup…
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