Archive for December 2019
Marinated Walnut Portabella
Mushroom Veggie Marinade Ingredients: ½ cup organic tamari ¾ cup organic maple syrup ¼ cup olive oil ¼ cup filtered water 1 tsp. chopped garlic 1 tsp. diced shallots 1/8 tsp. black pepper Directions: Whisk all ingredients together in a large bowl. Set aside. Veggie Stuffing Ingredients: ½ cup cubed zucchini ½ cup finely chopped…
Read MoreKelly’s Pizza Potpourri
Kelly’s Pizza Potpourri Ingredients: Marinade Sauce: ½ cup organic tamari ½ cup olive oil ½ cup maple syrup ½ cup filtered water Directions:Mix all ingredients by hand and set aside. Dehydrated Vegetables: 2 cups chopped organic crimini mushrooms 1 cup chopped sweet onion 2 tbsp. finely chopped garlic ¾ cup walnuts 1 cup finely grated…
Read MoreMango Coconut Cream
Mango Coconut Cream Ingredients: 3 ½ cups whole raw cashews 4 cups filtered water 1 ¼ tsp. Himalayan sea salt ½ cup organic maple syrup ½ tsp. vanilla extract 2 cups frozen mango cubes (Trader Joe’s) 1 cup melted coconut oil 3 tbsp. lecithin granules Directions:Soak the cashews in the filtered water for 4 hours.…
Read MoreGinger Pumpkin Spice Frosting
Ginger Pumpkin Pie Spice Frosting Ingredients: 2 cups soaked cashews ¾ cup Thai coconut milk ¼ tsp. Himalayan sea salt 1 tsp. ginger powder 2 tsp. pumpkin pie spice ¼ cup organic maple syrup 1 tsp. Bragg apple cider vinegar ½ cup melted organic coconut oil 2 tbsp. lecithin Directions:Drain and rinse the cashews after…
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