Posts by Raw Gourmet La Vie

Ginger Pumpkin Pie Spice Frosting Ingredients: 2 cups soaked cashews ¾ cup Thai coconut milk ¼ tsp. Himalayan sea salt 1 tsp. ginger powder 2 tsp. pumpkin pie spice ¼ cup organic maple syrup 1 tsp. Bragg apple cider vinegar ½ cup melted organic coconut oil 2 tbsp. lecithin Directions:Drain and rinse the cashews after…

Coconut Mousse Frosting Ingredients: 2 cups Thai young coconut meat ¼ tsp. Himalayan sea salt ½ tsp. lemon juice ¼ cup organic maple syrup or agave ¼ tsp. vanilla extract 2 tbsp. lecithin granules (grind to powder in coffee grinder) ¼ melted organic coconut oil Directions:Place coconut, salt, lemon juice, maple syrup, and vanilla into…

Strawberry Frosting Frosting Ingredients: 2 cups Thai young coconut meat 1/8 tsp. Himalayan sea salt ¼ cups melted coconut oil ½ cup of agave ¼2 tsp. vanilla extract 2 tbsp. lecithin granules (grind to powder in a coffee grinder) 1 tsp. lemon juice 1 cup ripe organic strawberries 10 drops Strawberry Medicine Flower Extract (culinary…

Raspberry Frosting Ingredients: 1 cup soaked cashews for 2 to 4 hours in filtered water ¼ cup agave ¼ tsp. Himalayan sea salt ¼ tsp. lemon juice ¾ cup Thai coconut milk ¼ cup freeze dried raspberry powder (crumble freeze dried raspberries with your fingers) ½ cup thawed frozen raspberries 2 small sized peeled beets…