Posts by Raw Gourmet La Vie
Balsamic Apricot Cheese
This cheese is wildly delicious. It is one of those “can’t put it down” foods. Take one little bite and see what I mean. Balsamic Apricot Cheese Apricot Cheese Ingredients: 1 cup soaked cashews ¼ tsp. Himalayan sea salt ½ tsp. garlic powder ½ tsp. onion powder 2 tbsp. nutritional yeast 1 tbsp. chopped rosemary…
Read MorePesto Perfection
This 3 layered dish is divine. It is made with my special recipe for sun dried tomatoes, fermented cashew cheese, and pesto sauce. It is both colorful and yummy! All ingredients are raw, organic, vegan, and gluten free. Happy Holidays! Bella Figura describes the essence of me. I am so proud of this. All of…
Read MoreMarinated Eggplant Flat Bread
Imagine traveling around the world just to taste the diverse array of spices used to prepare aubergine. This magical berry is a shape shifter. There is a favorite style and flavor combination for every country. All of them are different because eggplant becomes the flavor that it is paired with. Italians are famous for melanze…
Read MoreCheesy Kale Bread
I looked out the window the other day and saw a very bedraggled garden. The poor plants were beaten down and spreading every which way due to the rainy weather. I decided to go out and put some order back into the garden. Before I knew it, I was up to my ears in hard…
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