Posts by Raw Gourmet La Vie

Apricot Pistachio Fromage Fromage Ingredients: 2 cups raw organic cashews (soak for 2 to 4 hours prior to use) 1 cup filtered water 1 tsp. acidophilus probiotic 4 Directions:Rinse and drain the cashews until the water runs clear. Place them in a Vitamix with the filtered water. Blend them until creamy smooth. Test the mixture…

Kelly’s Italian Sun Dried Tomato Cheese Cheese Ingredients: 1 cup cashews ½ cup filtered water 1/8 tsp. Himalayan sea salt 1 tbsp. basil powder ½ tsp. onion powder 1 tsp. garlic powder ¼ cup nutritional yeast ½ cup Kelly’s sun dried tomatoes Directions:Soak the cashews in filtered water for 2 to 4 hours prior to…

Cashew based with lots of pine nuts and my special Italian sun dried tomatoes throughout. A fabulous combination of Italian seasonings makes this a favorite. The Mediterranean flavors in this recipe evoke memories of my cottage on a hill overlooking the sea. I would sit in the sun next to a big corner window, looking…

Kelly’s Italian Formaggio Ingredients: 2 cups soaked cashews for 3 to 4 hours 1 cup filtered water ½ tsp. lemon juice ¼ tsp. Himalayan sea salt 1 cup chopped basil 1 tsp. onion powder 1 tsp. garlic powder ¼ cup nutritional yeast ¾ cup Kelly’s sun dried tomatoes – ½ cup soaked in ½ cup…