Posts by Raw Gourmet La Vie
Pomegranate Pastiche
A real beauty, this salad is as pleasing to the palate as it is to the eye.Pine nuts add a crunchy texture to the juicy pomegranate bursting with flavorful deliciousness. Guests can barely wait to dig into this delight. Pomegranate Pastiche Dressing Ingredients: ¼ tsp. finely chopped garlic ¼ tsp. finely chopped red onion 1/8…
Read MoreSavory Sweet Arugula Salad
Savory Sweet Arugula Salad Note: Candied Brussel Sprouts must be prepared 24 hours ahead of making this recipe. Ingredients: 1 lb. organic Brussel sprouts 2 tbsp. tamari 2 tbsp. apple cider vinegar ¼ cup maple syrup ½ tsp. onion powder ½ tsp garlic powder Directions:Wash and rinse the Brussel sprouts. Dry them. Cut them into…
Read MoreStrawberry Matcha Mousse
Strawberry Matcha Mousse Ingredients:1 cup young coconut meat1/8 tsp. Himalayan sea salt½ tsp. lemon juice¼ cup melted coconut oil¼ tsp. vanilla extract2 tbsp. agave1 ½ tsp. Matcha powder (Barista’s Matcha from My Matcha10 large ripe organic strawberries Directions:Place the coconut, salt, lemon, vanilla, matcha, and agave into a high speed blender. Blend until creamy smooth.…
Read MoreBeet a l’ Orange
Beet a l’ Orange Candied Walnuts Ingredients:2 cups walnuts (organic walnuts soaked and dehydrated)½ cup organic maple syrup¼ tsp. Himalayan salt2 tbsp. freshly squeezed orange juice½ tbsp. orange zest Directions:Place the walnuts into a large mixing bowl. Place the remaining ingredients into a measuring cup and whisk them all together. Pour the mixture over the walnuts…
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