Posts by Raw Gourmet La Vie
Southwestern Salsa Salad
A southwestern combo of seasonings, corn, tomato, cilantro and green onion makes this Salsa a refreshing boost on a hot day. Corn comes to life in this salsa. It is fun to serve this in combination with other salsas, making a colorful and tasty contrast. Enjoy anytime! Ole! Southwestern Salsa Salad Ingredients: 2 Cups Organic…
Read MoreRaspberry Mousse Delight
Raspberry Mousse Delight Mousse Ingredients:2 cups organic raw cashews (soaked for 2 hours)1 cup frozen raspberries thawed with juice1 13.66 oz. Can of Thai coconut milk¼ tsp. pink Himalayan sea salt1 tsp. cinnamon powder1 tsp. grated ginger (microplane grater)2 tbsp. organic maple syrup2 tbsp. organic melted coconut oil2 tbsp. lecithin granules (grind to powder)1 tsp.…
Read MoreTropical Deliciousness
Tropical Deliciousness Dressing Ingredients: 1 cup fresh mango 1 chopped habanero pepper 1/8 tsp. Himalayan sea salt 1 tbsp. lime juice 2 tbsp. agave ¼ cup olive oil Directions:Place all of the ingredients in a high speed blender. Blend until creamy smooth and set aside. Salad Ingredients: 4 cups baby organic arugula 1 mango cubed…
Read MoreMorning Matcha Raspberry Custard
Morning Matcha Raspberry Custard Ingredients:½ organic chia seeds½ tsp. apple cider vinegar1 cup frozen raspberries20 drops raspberry medicine flower extract1/8 cup raspberry freeze dried powder1 large bunch mint leaves (use the tops only)1 6oz. container fresh raspberries Directions:Place the coconut milk, maple syrup, salt, matcha, spirulina, cinnamon, apple cider vinegar, and medicine flower extract into…
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