Posts by Raw Gourmet La Vie

Raspberry Florets Ingredients: 2 cups raspberry 2 cups medium sized pitted dates ½ cup filtered water ½ tsp. Himalayan sea salt 1 tsp vanilla extract ¼ cup maple syrup 1 tsp. lemon juice Directions:Place the dates and the water into a high speed blender. Blend until creamy smooth to create a date paste. Add the…

Chocolate Florets Ingredients: 20 medium sized pitted dates ½ cup filtered water ½ tsp. Himalayan sea salt ¼ cup agave, or maple syrup ¼ cup raw organic cacao powder Directions:Place the dates and the water into a high speed blender. Blend until creamy smooth to create a date paste. Add the salt, agave, and cacao.…

Candied Brussels Sprouts Note: This recipe requires 24 hours of dehydration. Ingredients: 1 lb. organic medium sized Brussel sprouts 1 tbsp. garlic powder 1/4 cup organic maple syrup 3 Tbsp. tamari 2 Tbsp. apple cider vinegar 1/2 tsp. onion powder Directions:Rinse and drain the Brussel sprouts. Cut them into slices and place into a large…

Marinated in balsamic vinegar makes this a very tasty fun way to garnish all sorts of salads. This colorful garnish can be used to spruce up and add color to all sorts of dishes. Add variety and beauty to your table. Marinated Beet and Carrot Garnish Ingredients: 2 cups beets (sliced) 1 cup carrots (finely…