Archive for December 2019

Bell Pepper Splash Ingredients: ½ cup olive oil ½ cup balsamic vinegar 1 tbsp. coconut sugar 2 cups chopped cubed red bell pepper 2 cups julienned carrots ½“ length 1 cup red onion slices with mandolin 1 cup basil cut into strips (see directions) 1 tbsp. diced fresh garlic Directions for julienned basil:Place the largest…

Caramelized Onion Garnish Ingredients: 1 yellow onion chopped finely ¼ cup agave 1 tbsp. tamari ½ tsp. garlic salt Directions:Take the agave, tamari, and garlic salt and place them in a bowl. Whisk them together. Take the onion and place them into an air tight container. Pour the sauce over them, placing them in the…

Matcha Crunch Ingredients: 4 cups raw organic coconut flakes 4 tbsp. organic maple syrup ¼ tsp. Himalayan sea salt 1 cup chopped almonds 2 tbsp. matcha (culinary baking & beverages from My Matcha Life) 1 tsp. apple cider vinegar 35 drops of light chocolate medicine flower extract Directions: Place the coconut, maple syrup, salt, almonds,…

Bell Pepper Florets Ingredients: ½ cup nutritional yeast 1 1/2 large bell peppers 1/8 cup olive oil 1/8 tsp. red pepper powder ½ tsp. onion powder ½ tsp. garlic powder 1 tbsp. basil flakes ¼ tsp. Himalayan sea salt Directions: Place all of the ingredients into a large measuring cup. Whisk all of the ingredients…