Archive for December 2019
Persimmon Rotolo
A rhapsody of color, light, and motion, this Persimmon Rotolo is a spectacular edible centerpiece. Unusual and intriguing, it is a wonderfully healthy dish just waiting to be savored. Persimmon rotolo rests on a bed of purple kale. It is adorned with pomegranate seeds, walnuts, micro greens and garnished with a center of purple flowering…
Read MoreFabulous Fennel Salade
Fabulous Fennel Salade Chocolate Vinaigrette Dressing Ingredients: 1 1/2 cups extra virgin cold pressed olive oil 5 tbsp. balsamic vinaigrette vinegar 4 tbsp. maple syrup 1/4 tsp. Himalayan pink salt 1 tbsp. grated ginger (microplane grater) 1 cup organic cacao powder 1 tsp. red pepper powder 1 tsp. onion powder 1 tsp. garlic powder 1/2…
Read MoreClassic Salad With Chocolate Vinaigrette
Classic Salad with Chocolate Vinaigrette Candied Pecans:Candied Pecans Ingredients: 3 cups raw soaked and dehydrated pecans ½ cup maple syrup 1 tbsp. cinnamon powder ¼ tsp. Himalayan sea salt 1 tsp. vanilla extract Directions:Place the syrup, cinnamon, vanilla, and salt into a measuring cup. Whisk it all together. Place the pecans into a large mixing…
Read MorePretty Peach Salad
Spring dances all around us. Everything is renewed and basking in the sunshine. Peaches reflect the sunlight both in color and sweetness. I call this “Pretty Peach Salade”. Peaches, blueberries, pistachios, coconut, ginger, lemon, and mint render a taste of the season. Bon appetite! Pretty Peach Salade Ingredients: 2 bunches red leaf lettuce ¾ cup…
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