Posts by Raw Gourmet La Vie
Raspberry Matcha Cream Cake
Raspberry Matcha Cream Cake Frosting Ingredients: 2 cups young coconut meat 1 tbsp. lecithin granules (grind to powder in coffee grinder) 1/8 tsp. Himalayan sea salt ¼ cup melted coconut oil ½ cup agave ¼ tsp. vanilla extract ½ tsp. apple cider vinegar ½ tsp. matcha powder(Barista’s Matcha from My Matcha Life) Directions:Place the coconut…
Read MoreFruit & Vegetable Sculptures
‘WOW’ summarizes fruit and vegetable sculptures for me. I want mine to be over the top gorgeous. Detail and more detail go into the construction of a perfect carving. Teaching you how to do this simply, easily, and quickly is my goal. The ‘Look’ comes first. Color is vital to the overall appearance of the…
Read MoreRaspberry Floret Cookies
Raspberry Floret Cookies Ingredients: 2 cups organic raw cashews (soaked from 2 to 4 hours) 1 13.66oz. Can Thai coconut milk ¼ tsp. Himalayan sea salt 1 tsp. organic cinnamon powder 1 tsp. grated ginger (micro plane grater) 2 tbsp. organic maple syrup 2 tbsp. melted organic coconut oil 1 tsp. apple cider vinegar 2…
Read MoreAlmond Brittle Flan
Almond Brittle Flan Irish Moss PasteIngredients:2 hefty handfuls of Irish moss Directions:Place the moss into a straining bowl. Take the bowl outside and completely rinse the sand and debris out of the moss. Do this several times until the moss is clean. Bring it back into the kitchen and place it in a large bowl.…
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