Posts by Raw Gourmet La Vie

Note: Let frosting sit in the refrigerator for approximately 4 hours before use. My Sunny Valentine Frosting Ingredients: 2 cups Thai young coconut meat 1/8 tsp. Himalayan sea salt 1/3 cup lemon juice (Meyer lemon juice if possible) ¼ cups melted coconut oil 1 tbsp. Meyer lemon zest ½ cups organic agave ¼ tsp. vanilla…

Raspberry Mint Fudge is a discovery in elegance! These paired flavors match each other perfectly. Raspberry, coconut cream icing both complements and decorates. Raspberry date florets complete the design. Raspberry Mint Fudge Ingredients: ¼ cup ground flax seed meal 4 cups cashews 2 cups shredded coconut 20 pitted dates ½ cup beet juice ½ tsp.…

These are bursting with sweet Meyer lemon flavor accented with a light fluffy coconut cream. The coconut brings out the sweetness in the lemon. Divinely Delicious! Lemon Cream Tart Crust Ingredients: 2 cups soaked and dehydrated chopped almonds 20 dates ½ cup filtered water 1/8 cup of Agave ½ tsp. Himalayan sea salt 1 tsp…

Berry Coconut Cheesecake! An exquisitely fine finish to any meal! Healthy raw organic ingredients make up this beautiful appetizing desert. The combination of flavors and gorgeous presentation will ‘WOW’ everyone. Berry Coconut Cheesecake Frosting: 4 cups Thai young coconut meat 1/8 tsp. salt ½ tsp. vanilla extract ½ cup agave 10 drops raspberry medicine flower…