Posts by Raw Gourmet La Vie

Cherry Pecan Mousse Irish Moss PasteIngredients: 2 hefty handfuls of Irish moss Directions:Place the moss into a straining bowl. Take the bowl outside and completely rinse the sand and debris out of the moss. Do this several times until the moss is clean. Bring it back into the kitchen and place it in a large…

Royal Walnut Cheesecake Note: The cheesecake, beet lace, and orange flower candy require preparation 1 day ahead of assembly due to dehydration time and refrigeration time for the cheesecake to set up. Crust Ingredients: 1 cup soaked and dehydrated walnuts ¼ tsp. pink Himalayan salt 4 tbsp. organic maple syrup ¼ tsp. organic vanilla powder…

Cherry Almond Cheesecake Crust Ingredients: 1 cup medium sized pitted dates 1 cup filtered water 1 cup organic almonds (soaked and dehydrated) ¼ tsp. pink Himalayan salt 15 drops black cherry Medicine Flower Extract ¼ cup organic melted coconut oil Directions:Place the dates into a measuring cup with the filtered water and let soak for…

Heavenly Coconut Cherry Cheesecake Crust Ingredients: 1 7oz. bag unsweetened organic coconut flakes ¼ tsp. pink Himalayan salt ¼ cup organic maple syrup 1 tsp. fresh lemon juice ½ cup melted organic coconut oil Directions:Take a 7” x 3” tart pan with a removable bottom. Coat the inside of the pan with coconut oil. Place…