Posts by Raw Gourmet La Vie

Mint Julep Cheesecake Crust Ingredients: 1 cup chopped almonds (soaked and dehydrated) ½ cup oat flour ½ cup shredded coconut ¼ tsp. pink Himalayan salt ¼ tsp. vanilla powder ¼ cup maple syrup 3 tbsp. Hardwood activated charcoal powder (organic pure food grade) ¼ cup organic melted coconut oil Directions:Place the almonds into a Cuisinart.…

Pumpkin Coffee Cheesecake Crust Ingredients: 2 cups organic shredded coconut 20 medium sized pitted dates ½ cup filtered water ¼ cup melted organic coconut oil 2 tbsp. pumpkin pie spice coffee (Trader Joe’s) ½ tbsp. pumpkin pie spice powder (Trader Joe’s) ¼ tsp. pink Himalayan salt Directions:Place the dates, salt, and filtered water into a…

Matcha Macadamia Trio Crust Ingredients: 2 cups chopped raw macadamia nuts 1 cup organic shredded coconut 20 pitted medium size dates ½ cup filtered water ¼ tsp. Himalayan salt ¼ tsp. vanilla extract ¼ tsp. fresh lemon juice 1 cup dehydrated spinach (equals 2 tbsp. powdered) ½ tsp. matcha (Ceremonial Grade from A Taste For…

Ginger Swirl Cheesecake Crust Ingredients: 1 ½ cups soaked dehydrated blanched almonds 1 cup organic coconut flakes 20 medium pitted dates ½ cup filtered water ¼ cup fresh coconut milk ¼ tsp. pink Himalayan salt ¼ cup maple syrup ½ tbsp. grated ginger (mandolin grater) ¼ cup organic melted coconut oil Directions: Place the dates…