Posts by Raw Gourmet La Vie
Sweet Sunshine
Sweet Sunshine Ingredients:2 lbs. sweet potatoes2 tbsp. olive oil¼ tsp. ginger1/8 tsp. of Himalayan sea salt Directions:Preheat the oven to 350 degrees. Peel the sweet potatoes with a vegetable peeler. Cut all of the potatoes in half lengthwise. Take all of the halves and cut them into thirds. Lay the sweet potatoes flat in a…
Read MoreLemon Mint Pudding Cake
Relax and refresh with this creamy lemon mint pudding cake. It provides a pleasant interlude during the day, making a great afternoon tea cake. Lemon and Mint also combine to exquisitely finish any occasion on a light note. Lemon Mint Pudding Cake Frosting Ingredients: 2 cups Thai Young Coconut 1/8 tsp. Himalayan sea salt 1/3…
Read MoreTahini Flowers
Tahini Flowers! Spectacularly flavorful! This recipe embodies the best of raw, organic deliciousness. Bell pepper, zucchini, and native spices comprise the tahini hummus in the center. The recipe is completed with a garnish of marinaded, dehydrated carrots, red onions, and basil in a special sauce. Voil la! Sesame seeds are legendary! Remember the opening in…
Read MoreCreamy Coffee Macadamia Trifle
Creamy Coffee Macadamia Trifle Crust Ingredients: 1 cup organic shredded unsweetened coconut 20 medium Deglet Noor dates (Hadley) ¼ cup filtered water ¼ tsp. pink Himalayan salt 2 tbsp. freshly ground coffee 1 ½ cups chopped Macadamia nut (small pieces) ¼ tsp. organic vanilla powder 20 drops coffee Medicine Flower Extract Directions:Place the dates and…
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