Posts by Raw Gourmet La Vie
Coconut Cream Pastry
This fine silky coconut cream pastry is presented on a bed of dehydrated persimmon fruit roll. The garnish is persimmon cream and fruit roll florets. A maple syrup and pumpkin pie spice sauce was added to the persimmon before dehydration. Coconut Cream Pastry Coconut Cream: 2 cups Thai Young Coconut 1 tbsp. coconut water 1/8…
Read MoreStrawberry Swirl Cheesecake
Strawberry Swirl Cheesecake Coconut Cream Ingredients: 2 cups coconut meat ¼ cup agave 1 tsp. lemon juice ¼ tsp. Himalayan sea salt ¼ tsp. vanilla powder ½ cup melted coconut oil Directions:Place all the ingredients into a high speed blender except for the coconut oil. Blend until creamy smooth. Turn the blender on low and…
Read MoreItalian Watermelon Panini
Paninotecas are little sandwich shops scattered all around Italy. They specialize in all sorts of panini; hundreds of varieties to be exact. Two or three ingredients are used to make up each panino. The most common ones are tomatoes, mozzarella, arugula, prosciutto, bresaola, and parmesan shavings. Each shop has its own selection of breads to…
Read MoreLemon Mixed Berry Cheesecake
Lemon Mixed Berry Cheesecake! Sweet Meyer lemons are mixed with boysenberry, raspberry, and blueberry in this little gem. The crust with its pecan base complements this flavor burst perfectly. And, if you are wondering about the beautiful yellow color running throughout the cake, I added turmeric to achieve the rich yellow as well as bring…
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