Posts by Raw Gourmet La Vie
Light Spring Salad
Light Spring Salad Salad Ingredients: 4 organic carrots of many colors (purple) 2 gala apples 2 cups red grapes 8 cups mix of red, green, petite lettuces Directions:Peel all 5 carrots. Take and julienne slice 3 of the carrots. Slice the remaining carrots at an angle with a vegetable slicer. Make sure the slices are…
Read MoreBlackberry Coconut Cream Puff
This beauty is named Blackberry Coconut Cream Puff. The two flavors together form a dreamy melt-in-your-mouth desert. The texture is smooth and creamy completed with a coconut chewiness. Blackberry Coconut Cream Puff Coconut Cream: 2 cups Thai young coconut meat 2 tbsp. boysenberry juice 1 tbsp. coconut water 1/8 tsp. Himalayan sea salt ¼ cup…
Read MoreBeautiful Blueberry Bliss
Beautiful Blueberry Bliss Note: Let frosting sit in the refrigerator for approximately 4 to 8 hours before use. Frosting Ingredients: 2 cups Thai young coconut meat 1/8 tsp. Himalayan sea salt 1 cup frozen thawed blueberries with juice ½ tsp. cinnamon ¼ cups melted coconut oil 1 tsp. lemon juice ¼ cups organic agave ¼…
Read MoreChocolate Pomegranate Dream Torte
Chocolate Pomegranate Dream Torte This recipe requires preparation of the frosting 8 hours prior to decoration of the torte. Frosting Ingredients: 2 cups Thai young coconut meat 1/8 tsp. Himalayan sea salt ½ tsp. vanilla extract ¼ cup xylitol (this particular sweetener keeps the frosting white) 4 tbsp. melted coconut oil 2 tbsp. ground lecithin…
Read More