Ginger Mint Matcha Frosting

Raw Gourmet La Vie

Ginger Mint Matcha Frosting Ingredients: 2 cups coconut meat 1 ½ tbsp. ginger ¼ tsp. Himalayan sea salt ¼ cup organic maple syrup ¼ tsp. apple cider vinegar 8 drops of mint medicine flower extract 1 tsp. matcha (culinary for baking from My Matcha Life) 1 cup of firmly packed baby organic spinach ¼ cup…

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Bell Pepper Splash

Raw Gourmet La Vie

Bell Pepper Splash Ingredients: ½ cup olive oil ½ cup balsamic vinegar 1 tbsp. coconut sugar 2 cups chopped cubed red bell pepper 2 cups julienned carrots ½“ length 1 cup red onion slices with mandolin 1 cup basil cut into strips (see directions) 1 tbsp. diced fresh garlic Directions for julienned basil:Place the largest…

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Caramelized Onion Garnish

Raw Gourmet La Vie

Caramelized Onion Garnish Ingredients: 1 yellow onion chopped finely ¼ cup agave 1 tbsp. tamari ½ tsp. garlic salt Directions:Take the agave, tamari, and garlic salt and place them in a bowl. Whisk them together. Take the onion and place them into an air tight container. Pour the sauce over them, placing them in the…

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Matcha Crunch

Raw Gourmet La Vie

Matcha Crunch Ingredients: 4 cups raw organic coconut flakes 4 tbsp. organic maple syrup ¼ tsp. Himalayan sea salt 1 cup chopped almonds 2 tbsp. matcha (culinary baking & beverages from My Matcha Life) 1 tsp. apple cider vinegar 35 drops of light chocolate medicine flower extract Directions: Place the coconut, maple syrup, salt, almonds,…

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