Peanut Butter Banana Roll

Ingredients:
5 large ripe bananas
½ cup chunky peanut butter

Directions:
Place the bananas into a Vita Mix and blend until creamy smooth. Place the Vita Mix on low and add the peanut butter. Blend until it is evenly distributed. Make sure not to over blend so that the peanuts become broken up. Remove from the blender with a spatula. Take an Excalibur dehydrator tray with a teflex sheet and pour the mixture onto the sheet. Follow the lines of the sheet and stay ½ inch within the borders of the sheet. Place into the dehydrator at 115 degrees for 8 hours. After 8 hours, remove from the dehydrator and flip it over onto a tray without a teflex sheet. Place back into the dehydrator for another 3 to 4 hours. Take the tray out of the dehydrator and take a piece of plastic. Place two pieces of plastic on a chopping block making sure that they overlap in the middle and are several inches wider than the banana roll on either side. Take the banana roll and place it on the plastic. Fold the sides over to cover the top of the roll. Then roll the wrapped banana completely up. Refer to the photo if needed.