Apple Fruit Roll

Ingredients:
1 cup apple (chopped)
20 medium sized pitted dates
½ cup filtered water
½ tsp. vanilla extract
1 tsp. cinnamon
¼ tsp. Himalayan sea salt
¼ cup maple syrup

Directions:
Place the dates and water in a high speed blender. Blend until creamy smooth to create the date paste. Add the vanilla, cinnamon, salt, maple syrup, and apples to the paste. Blend until creamy smooth. Pour the mixture onto teflex sheets. The mixture must be rolled evenly onto the sheet in a thin layer. Make sure that the layer is not so thin that the roll breaks after dehydration. Dehydrate at 115 degrees for 3 to 5 hours. You want to be able to peel it off the teflex sheet when done. Place the roll onto a mesh sheet with another mesh sheet over the top of the roll. Place back into the dehydrator in between the two mesh sheets for another 2 hours. If it gets too dry, spritz it with a little water. If it is not dry enough, keep dehydrating until dry throughout.